Curry Chicken with Rice

Everyone (or at least all working moms) have an easy ‘go to’ recipe that’s delicious and takes little time to whip together. My curry chicken is my ‘go to’ when I want something easy to cook, but when I’m also craving something hearty and flavourful. Curry chicken is sought to have originated in Asia, with regions like the Caribbean concocting their own version. By no means is this recipe made from scratch, you might even read the ingredients and think “really, cream of chicken soup in curry chicken -- this girl is crazy!!” Think again, this dish is nothing but packed with flavour and deliciousness. I wasn't keen on posting this recipe as most of my famous dishes are made from scratch – and I don’t want to belittle the efforts of my Trinidadian and Tobagonian friends who might spend hours on end preparing their famous version of curry chicken or curry goat. Before you start to point fingers at me about my ‘shortcut’ version of curry chicken, give it a try yourself, you might be delightfully surprised.