Ah food, the crucial need that transcends every living organism. Every culture and religion shares its variety, some tastes offering immediate savoury bliss while others are acquired overtime. The underlying factor remains that we all need that pit-stop of food and hardwired into the nature of humans is the need to strive for “the new” in exploring new tastes. Miss Lyn happens to embrace this adventure.
February 14, 2013
Curry Chicken with Rice
Everyone (or at least all working moms) have an easy ‘go to’
recipe that’s delicious and takes little time to whip together. My curry
chicken is my ‘go to’ when I want something easy to cook, but when I’m also craving
something hearty and flavourful. Curry chicken is sought to have originated in
Asia, with regions like the Caribbean concocting their own version. By no means
is this recipe made from scratch, you might even read the ingredients and think
“really, cream of chicken soup in curry chicken -- this girl is crazy!!” Think
again, this dish is nothing but packed with flavour and deliciousness. I wasn't keen on posting this recipe as most of my famous dishes are made from scratch –
and I don’t want to belittle the efforts of my Trinidadian and Tobagonian friends who
might spend hours on end preparing their famous version of curry chicken or
curry goat. Before you start to point fingers at me about my ‘shortcut’ version
of curry chicken, give it a try yourself, you might be delightfully surprised.
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