I always steered clear from the kitchen growing up, thinking that cooking was for those “domestic mom’s”, but now at the age of 26 I find myself in love with cooking. I think cooking was always in my DNA (floating somewhere between the ribosomes and the golgi bodies). Making homemade pasta sauce at my grandparent’s house might of been the reason why I didn’t like cooking growing up. Spending 10 to 12 hours in the kitchen making homemade pasta sauce from freshly picked tomatoes was hard, I mean all a 9 year old wants to do is play outside with friends, not stirring a larger than life pot simmering tomato sauce. So now I find myself constantly cooking, everyday!
I love to smile, laugh with friends, dance to a great song and eat delicious food.
