May 24, 2011

Pièce de Résistance

The secret to roasting suya is to persuade a fine man to do it for you, it will taste much sweeter. Allow the meat to marinate in the fridge overnight and BBQ until cooked (about 20 minutes). WARNING: If you eat too much in one sitting you will have to suck belly (inhale your stomach) to make shirt fine (to make your shirt fit properly)...my suya is just that good!
Secret Tip: brush the meat with vegetable oil while they are on the grill, this will prevent the meat from drying out.




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